Today I actually had some time to make a friendly visit to the Real Simple website, one of my favoritos.  They happen to be talking about a topic that is very near and dear to the Pickle sisters….   beer!

boppy-beer

Lexie even shares her beer with Bella!

Before I get to that, I will share with you a little background about Lexie and I and how we came to love beer.  We grew up in a small town…  small and actually kind of a country town considering it’s in Florida.  Like, we had a cow pasture at our high school and kids could actually take a class on how to drive a tractor and raise a steer.  What.  The.  Hell.

Anyway, the fun thing to do on the weekends was go to keg parties out in the middle of woods.  But, I would NOT drink beer, oh hell no.  Only Jack Daniels Lynchburg Lemonaide and Boones Farm Strawberry Hill for me!  Hellooo, I was a lady!

Then we went to college in the big city.  Both Lexie and I went to FSU in Tallahassee for college.  We learned real quick how much we took those bums outside the local jiffy store in Leesburg for granted…..  just slip them the cash with the promise of keeping the change and voila, wine cooler central!  Now, getting our favorite wine coolers was a thing of the past!

We both learned to make do with what was there–free beer at the fraternity parties.  At first this was a love-hate relationship but has blossomed over time into a strong love.  We LOVE a good beer.  And only good beer.  In fact, the phrase Beer Snob has been thrown around a time or two.

So, this brings me to our topic at hand.  Real Simple outlines for us 7 Refreshing Summer Beers that they recommend we try! Let’s talk shop guys!

First we have Sam Adams Summer Ale:

Photo courtesy of Real Simple

Photo courtesy of Real Simple

This beer is so good.  So good!  If you enjoy Sam Adams then you will really like the Summer Ale.  Real Simple says “A lemony warm-weather wheat ale, this crowd-pleasing brew has cardamom notes and a peppery kick”

Next there is Shock Top Belgian White:

Photo courtesy of Real Simple

Photo courtesy of Real Simple

We have had this a few times now.  It is made by Michelob, so I didn’t expect it to be up to my high standards (haha!).  I was pleasantly surprised at how tasty this beer is!  If you like Blue Moon I think you will like Shock Top.

Here we have good ‘ol Red Stripe:

Photo courtesy of Real Simple

Photo courtesy of Real Simple

Red Stripe is just near and dear to my heart!  The hubby and I took our honeymoon in Jamaica and I have fond memories of drinking this beer.  Aside from that, it is just a good beer that is in a bottle that is super fun to drink out of!  Definitely a beer to be served out of the bottle and not a glass.

On to Flying Dog Woody Creek White:

Photo courtesy of Real Simple

Photo courtesy of Real Simple

I love anything from Flying Dog.  I don’t know if I have ever tried the Woody Creek White but I have really enjoyed all their other beers.  I would imaging it is appealing to a wider audience because it is more of a light ale than some of their other full-bodied beers.

Real Simple says “made with coriander and bitter orange peel, this Belgian-style pilsner from the eccentric Maryland brewery known for its craft beers has a light, creamy texture and dry finish. I am gonna be on the lookout for this one!

Moving on to Newcastle:

Photo courtesy of Real Simple

Photo courtesy of Real Simple

I don’t really have too much to say here….   Newcastle is good but not something I would order or buy at the store.  There are just too many other better beers out there in my humble opinion.  However, I certainly wouldn’t snub my nose if I was in the mood for a beer and it was the only thing being served!

Now we have Negra Modelo:

Photo from Real Simple

Photo from Real Simple

I have ordered this one when eating Mexican a handful of times.  It’s pretty good!  It’s not as dark as I expected either considering they say on the label “dark beer”.  I’ll give it 2 thumbs up for those times you are eating chips and white queso (yummm!) and have had your fill of margaritas.  Good beer to switch to.

And last we have Bohemia:

Photo from Real Simple

Photo from Real Simple

I have never even heard of this beer so I have nothing to add here.  I guess I will need to be on the lookout next time I am somewhere with a good beer menu and try it out!  From what Real Simple says it sounds pretty good!  This crisp, light-gold Mexican pilsner has a pleasing, slightly bitter finish that cuts through rich and spicy foods like Buffalo chicken wings and hot curries.

And there you have it folks!  All this talk about beer has really got me craving one myself!  Does anyone have any good suggestions for a good beer to try?  I would love to hear them!


SOURCE

Banana Bread

This is not a recipe I would usually pick out, but Cooking Light’s Classic Banana Bread looks mighty tempting!  I have never made bread before (putting the packet in the bread machine doesn’t count, does it?).  I think this is a perfect recipe for me to try and venture into the world of bread baking, especially since there is no kneading involved :)

This would be a perfect breakfast for me to take in the car on my early morning clinical days.

Image courtesy of cookinglight.com

Image courtesy of cookinglight.com

I think I would throw in some extra ingredients like cinnamon, walnuts, nutmeg, and maybe substitute Greek yogurt for regular yogurt and whole wheat flour for white flour.

Yield

1 loaf, 14 servings (serving size: 1 slice)

Ingredients

  • 2  cups  all-purpose flour
  • 3/4  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 1  cup  sugar
  • 1/4  cup  butter, softened
  • 2  large eggs
  • 1 1/2  cups  mashed ripe banana (about 3 bananas)
  • 1/3  cup  plain low-fat yogurt
  • 1  teaspoon  vanilla extract
  • Cooking spray

Preparation

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.

Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Nutritional Information

Calories:
187 (21% from fat)
Fat:
4.3g (sat 2.4g,mono 1.2g,poly 0.3g)
Protein:
3.3g
Carbohydrate:
34.4g
Fiber:
1.1g
Cholesterol:
40mg
Iron:
1mg
Sodium:
198mg
Calcium:
20mg

Cooking Light, SEPTEMBER 2003

Ragin’ Cajun!

Lookie what we have here!  Cajun Quiche in a Rice Crust from Cooking Light!

Photo courtesy of Cooking Light

Photo courtesy of Cooking Light

Doesn’t this look delicious?  And very creative with the rice crust.  Perfect for a mid-morning brunch or even just a breakfast for dinner meal.

And it’s from Cooking Light which means a moment on the lips won’t go straight to the hips!

Yield

4 servings (serving size: 1 wedge)

Ingredients

  • Crust:
  • 2  cups  cooked long-grain white rice, cooled
  • 1  teaspoon  garlic powder
  • 1  teaspoon  onion powder
  • 1/2  teaspoon  salt
  • 1  large egg
  • Cooking spray
  • 1/4  cup  (1 ounce) reduced-fat shredded cheddar cheese
  • Filling:
  • 1/2  cup  prechopped onion
  • 1/2  cup  prechopped celery
  • 1/2  cup  prechopped red bell pepper
  • 1  teaspoon  bottled minced garlic
  • 3  ounces  andouille sausage or kielbasa, chopped (about 2/3 cup)
  • 3/4  cup  egg substitute
  • 1/4  cup  plain fat-free yogurt
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  hot pepper sauce (such as Tabasco)
  • 2  large egg whites
  • 1/4  cup  (1 ounce) reduced-fat shredded cheddar cheese

Preparation

Preheat oven to 375°.

To prepare crust, combine rice, garlic powder, onion powder, 1/2 teaspoon salt, and 1 egg. Spread mixture into the bottom and up sides of a 9-inch pie plate coated with cooking spray. Sprinkle bottom of crust evenly with 1/4 cup shredded cheddar cheese.

To prepare filling, heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and the next 4 ingredients (through sausage); sauté 5 minutes. Spoon mixture evenly into prepared rice crust. Combine the egg substitute, fat-free yogurt, salt, hot pepper sauce, and egg whites; stir with a whisk until well blended. Pour egg substitute mixture over sausage mixture. Sprinkle with 1/4 cup shredded cheddar cheese. Bake at 375° for 30 minutes or until the center is set. Let stand 5 minutes before serving.

Nutritional Information

Calories:  291 (32% from fat)
Fat:  10.3g (sat 4.5g,mono 3.7g,poly 1.6g)
Protein:  19.5g
Carbohydrate:  29.4g
Fiber:  0.9g
Cholesterol:  79mg
Iron:  2.8mg
Sodium:  623mg
Calcium:  181mg

SOURCE

Does it end?

I don’t think my obsession with slushy fruity ANYTHING is ever going to end.  Really.  Anytime I encounter a slushy fruity recipe I just can’t turn away….  it’s love.  I will never cheat on you, slushy fruit!  Never!

Martha must know this because she is always supplying the slushy fruity recipes too!  On her website Whole Living, we have a recipe for this beauty called Sparkling Fruit Coolers.

Photo courtesy of Whole Living

Photo courtesy of Whole Living

Boy oh boy, these are calling my name….  with a little vodka thrown in too?  Yes, that is what this recipe is missing.

Ingredients

Makes 1 quart

  • 1 1/2 cups fresh lemonade, sweetened to taste
  • 1 1/2 cups fresh limeade, sweetened to taste
  • 1 1/2 cups fruit juice, such as cranberry, orange, apricot, or peach nectar
  • 1 quart sparkling water
  • 4 lime slices

Directions

  1. Freeze the lemonade, limeade, and juice in 3 or 4 ice cube trays.
  2. Fill each of 4 tall glasses to the top with an assortment of ice cubes and add sparkling water to fill. Garnish with limes and serve with iced tea spoons.

SOURCE

A little spice is nice!

I just have to share with you guys something we tried the other night and LOVED!  Spicy Sweet Potato fries with Chipotle Seasoning from Alexia.  I seriously could have eaten the whole bag!

Photo courtesy of Alexia

Photo courtesy of Alexia

They are just so good and they have 60% of your daily Vitamin A!

If you guys like:

a.) fries (who doesn’t?!?!)

b.) a little spicy but also a touch of sweet

c.) kinda healthy

then you should try them!  I will definitely be buying these again and again!

Top Heavy Crumb Cake

A couple a weeks ago, I was over on Donna’s blog – My Tasty Treasures.  I saw her recipe for a top heavy crumb cake that looked to DIE for!  It reminded me of  the Entenmann’s Ultimate Crumb Cake my mom used to buy for my sister, brother and me when we were younger.

Photo from Dill My Pickle

Photo from Dill My Pickle

I made it this past weekend at it was a huge hit!  I can not even explain how good this crumb cake is…much better than the store bought version.  The top is my favorite part and there is so much of it, plus the cake on the bottom is extremely moist and just melts in your mouth.  I made it Thursday night thinking we would be able to eat on it for the whole weekend, but it was gone first thing Saturday morning!

Photo from Dill My Pickle

Photo from Dill My Pickle

This recipe is definitely going in my file of favorites!  Click here for the recipe and while you are at it, check out Donna’s blog.  She is hilarious!!!

Photo from Dill My Pickle

Photo from Dill My Pickle

Another baby shower gift idea!

Okay girls…  it seems a lot of you are in the same boat as me….   lots of baby showers coming up.  I swear, there must be something in the water lately!

But I guess it is a good thing because I love love love babies and can’t wait for some of my own, so my friends having babies gives me my baby fix till we have one of our own!!

Anyway, since it seems everyone has a baby shower or three on the horizon I thought I would share another cool gift idea that I came across.

It’s called the Binky Buddy from Binky Buddy USA….

Photo courtesy of Binky Buddy USA

Photo courtesy of Binky Buddy USA

I know my best friend’s 10 month old loves to throw her binky overboard.  Sometimes it just simply drops out of her mouth onto the car floor while on trips in the car.  This thing would solve all those problems!

The website says:

  • No More Sleepless Nights
    • The Binky Buddy helps keep the pacifier close to the baby allowing for longer periods of uninterrupted rest.
  • Wrap in Swaddle with Baby or Use in a Stroller.
  • Use in Car Seat Restraints
    • The Binky Buddy allows Parents to focus on driving, and prevents them from having to dangerously reach back in an attempt to find a lost pacifier for their crying baby.
  • Promotes Hand Eye Coordination
    • The Binky Buddy is suitable for babies of all ages that use a pacifier.
Photo courtesy of Binky Buddy USA

Photo courtesy of Binky Buddy USA

Interesting!!  Not only is that a super cute baby in that photo, but the Binky Buddy actually seems like a useful gift.  I am curious how hard it would be to get crafty and make one myself?  Hmmmm….

Whatever, I always talk like I am going to get all crafty but it probably won’t happen.  Easier to just order it from a website.  Lazy!!

SOURCE

Brie en Croute…yum!

I have been looking for some good recipes to make this weekend for the 4th.  While on my search for the perfect potato salad, I somehow got off track and came across the perfect appetizer to put out….Brie en Croute from trusty Nana P (Paula Deen).  I have never had this before, but can only imagine that it taste amazing.   I tasted brie for the first time last year and fell in love!

Image courtesy of pauladeen.com

Image courtesy of pauladeen.com

The pastry looks so soft and buttery…perfect!

But, I still need a good potato salad recipe that is on the lighter side if anyone has any suggestions.

Ingredients:

1/4 cup brown sugar
1   egg, beaten
1   small (8-ounce) wheel Brie
1 tablespoon unsalted butter
1/2 cup chopped walnuts
1   sheet frozen puff pastry (package comes with 2 sheets)
1/8 teaspoon ground cinnamon
Crackers, for serving

Directions

Preheat oven to 375 degrees F.

Defrost 1 sheet of puff pastry for approximately 15 to 20 minutes and unfold (place remaining sheet in freezer for later use). Melt butter in a saucepan over medium heat. Saute walnuts in butter until golden brown, approximately 5 minutes. Add the cinnamon and stir until walnuts are well coated. Place walnuts on top of Brie and sprinkle brown sugar on top of nuts.

Lay the puff pastry out on a flat surface. Place the brie in the center of the pastry. Gather up the edges of the brie, pressing around the brie and gather at the top. Gently squeeze together the excess dough and tie together with a piece of kitchen twine. Brush the beaten egg over top and side of Brie. Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.

Prep Time: 10 minutes
Cook Time: 20 minutes
Ease of Preparation: Easy
Yields: 8 Servings