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Mango me crazy!

August 27th, 2009 · 9 Comments · Big Pickle, Cocktail recipes, Healthy Recipes, Shower ideas

Martha has been on fire lately with one great recipe after another!  Today we have a Mango-Lime Granita and HOLY MOLY does it look good!

I could just eat this by the bucket-full out by the pool, I really could!  Speaking of the pool…..     I only have four more days of vacation to enjoy before getting back to the ‘ol ball-and-chain also known as school.  Other than a baby shower to attend on Saturday there is going to be LOTS of laying out poolside working on my hawaiian tropic tan!  Uhhh, I mean storing up lots of vitamin D!

Photo courtesy of Whole Living

Photo courtesy of Whole Living

I can think of so many ways to serve this– as an easy weeknight healthy dessert, as a brunch dessert, add some pineapple flavored vodka and serve it at a pool party or outdoor barbeque!  The list goes on and on!

Ingredients

Serves 4

  • 3 cups chopped ripe mango (about 3 mangoes)
  • 1 cup water
  • Juice of 2 limes (about 1/4 cup)
  • 2 tablespoons sugar

Directions

  1. Place chopped mango in the bowl of a food processor fitted with the metal blade, and process until smooth. Transfer to a medium bowl. Add the water, lime juice, and sugar, and stir to dissolve.
  2. Pour mixture into a 9-by-5-inch deep-sided metal pan, and place in the freezer until nearly set, about 3 hours, whisking mixture every hour. Remove from freezer, and scrape surface with the tines of a fork until it is the texture of shaved ice. Return to freezer until ready to serve. Granita can be stored in an airtight container in the freezer up to 2 weeks.

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