A couple a weeks ago, I was over on Donna’s blog – My Tasty Treasures. I saw her recipe for a top heavy crumb cake that looked to DIE for! It reminded me of the Entenmann’s Ultimate Crumb Cake my mom used to buy for my sister, brother and me when we were younger.
Photo from Dill My Pickle
I made it this past weekend at it was a huge hit! I can not even explain how good this crumb cake is…much better than the store bought version. The top is my favorite part and there is so much of it, plus the cake on the bottom is extremely moist and just melts in your mouth. I made it Thursday night thinking we would be able to eat on it for the whole weekend, but it was gone first thing Saturday morning!
Photo from Dill My Pickle
This recipe is definitely going in my file of favorites! Click here for the recipe and while you are at it, check out Donna’s blog. She is hilarious!!!
Photo from Dill My Pickle
Looks SO good, the topping is my favorite part too
OMG, crumb overload, I am in heaven! This one goes into my bookmarks to actually make!
This was major crumb overload! Soooo delicious!
Thank you Lexie for trying this!! I am flattered. I am also so thrilled you enjoyed it. Thank you so very much for th shout out:) You made my day!!
That cake makes my mouth water. Possibly this is because I’m starving right now, but YUM!
clearly, the more crumb topping, the better the cake. confession: i’ve been known to just eat the top part anyway. something about that butter and cinnamon combination…
WOW – that is one amazing looking cake – perfect topping to cake ratio. I have to try that recipe!!
This looks great. Look at all that topping! I’ve never actually made coffee cake at home before. Definitely need to try this one. Thanks!
Love the heavy topping, you sure made this awesome. I’d love to guide our readers to your site if you won’t mind.Just add your choice of foodista widget to this post and it’s all set to go, Thanks!
Alisa, thanks so much for thinking of us! We would love to link with the widget but we don’t want to take credit for the recipe!
Donna at http://mytastytreasures.blogspot.com/ provided us the recipe from her blog!! We just had the pleasure of baking it and posting some pictures of the end result!!
Stacey
Thanks Stacey! Donna’s blog is hilarious. We’d still love to direct our readers to your blog, you have some really great posts here, do check out our widgets if you have time! Cheers!
Oh my goodness…this looks good!! Gonna have to try it soon
As much crumb as cake – as it should be! Yum!
Ok, I am definitely going to check out this recipe right now! I have been looking for a good coffee cake recipe for when relatives come over!
Holy moly, that looks sooooo gooood. Seriously, I’m having a hankering for that right NOW! And it looks better than Entemann’s!
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Still around? I was denied access to Donna’s website… :^(
Coffee is a brewed beverage with a distinct aroma and flavor, prepared from the roasted seeds of the Coffea plant. The seeds are found in coffee “berries”, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, India and Africa. Green (unroasted) coffee is one of the most traded agricultural commodities in the world.-
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