Top Heavy Crumb Cake

A couple a weeks ago, I was over on Donna’s blog – My Tasty Treasures.  I saw her recipe for a top heavy crumb cake that looked to DIE for!  It reminded me of  the Entenmann’s Ultimate Crumb Cake my mom used to buy for my sister, brother and me when we were younger.

Photo from Dill My Pickle

Photo from Dill My Pickle

I made it this past weekend at it was a huge hit!  I can not even explain how good this crumb cake is…much better than the store bought version.  The top is my favorite part and there is so much of it, plus the cake on the bottom is extremely moist and just melts in your mouth.  I made it Thursday night thinking we would be able to eat on it for the whole weekend, but it was gone first thing Saturday morning!

Photo from Dill My Pickle

Photo from Dill My Pickle

This recipe is definitely going in my file of favorites!  Click here for the recipe and while you are at it, check out Donna’s blog.  She is hilarious!!!

Photo from Dill My Pickle

Photo from Dill My Pickle

20 thoughts on “Top Heavy Crumb Cake

  1. Thank you Lexie for trying this!! I am flattered. I am also so thrilled you enjoyed it. Thank you so very much for th shout out:) You made my day!!

  2. clearly, the more crumb topping, the better the cake. confession: i’ve been known to just eat the top part anyway. something about that butter and cinnamon combination… :)

  3. This looks great. Look at all that topping! I’ve never actually made coffee cake at home before. Definitely need to try this one. Thanks!

  4. Alisa, thanks so much for thinking of us! We would love to link with the widget but we don’t want to take credit for the recipe!

    Donna at provided us the recipe from her blog!! We just had the pleasure of baking it and posting some pictures of the end result!!

    Stacey :)

  5. Thanks Stacey! Donna’s blog is hilarious. We’d still love to direct our readers to your blog, you have some really great posts here, do check out our widgets if you have time! Cheers!

  6. Holy moly, that looks sooooo gooood. Seriously, I’m having a hankering for that right NOW! And it looks better than Entemann’s!

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